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Improve Food Production
At the core of guest satisfaction is the arrival of the food order in a timely matter at the appropriate temperature. The Aloha Kitchen technology adds value by maximizing guest satisfaction, reducing labor costs, and decreases kitchen errors and wasted food. Aloha’s kitchen production technology promotes efficiency for table service and quick service kitchen environments, allowing your kitchen staff to focus on preparing the best food products for your guests.
Your staff will benefit from using bright touch screen graphic displays (as an option), flexible reporting capabilities and effective quote time calculators to provide better estimates of food prep time. Components of this process include better item organization and controlled timing functionality. Aloha Kitchen is designed to fully integrate with other Aloha Enterprise applications, including Aloha TakeOut, Aloha Guest Manager and Aloha Configuration Center, which manages full configuration needs and running reports.
Kitchens can be more efficient
Problem: Slow service
Solution: Maximize productivity at each station and orchestrate food preparation in real time
Problem: Poor food quality
Solution: Coursing and cook time options ensure all food items are ready at the same time and served fresh
Problem: Errors and Comps
Solution: Real-time visibility into problem areas in production and delivery
Problem: Ineffective customer interaction
Solution: Integration with NCR Aloha Takeout and web/mobile ordering provides accurate wait times